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Customer stories
See how hospitality teams use Bonnie to capture more reservations and free up time for guests.
FEATURED
Restaurant Company Europe
Reservations and guest questions for all of those restaurants are handled by a central guest care team. One team, serving every brand. At peak times, even with five people on calls at the same time, queues would form.
Restaurant
How the team at Café Nieuw Amsterdam forgot the phone used to be a problem
Restaurant
Busy or quiet, the phone doesn’t know the difference. Now neither does Beachclub C.
Restaurant
Staff shortages and boosting availability: How Bonnie helps Republiek Bloemendaal
Restaurant group
How the Seafood Bar reduced guest service costs by 40% with Bonnie
Restaurant
Forty years running Sea Palace. Fewer nights with a phone in each hand.
Restaurant group
How a 68-location restaurant group answers every call