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Short answer: A fine dining restaurant that takes around 15 calls during an evening service loses roughly 30 to 60 minutes of

Yes. Since 2 August 2026, the EU AI Act requires that guests know they are talking to an AI system. They must

Short answer: For most independent restaurants and hotels, the best fit is an SMB messaging platform such as Wati, Respond.io, SleekFlow or

On the things you can measure, AI phone assistants are now more reliable than a human receptionist for availability, consistency and language

Restaurant no-shows cost hospitality businesses thousands of euros every year. A guest makes a reservation, never confirms and simply doesn’t turn up.

An AI phone assistant for restaurants answers incoming calls, checks live availability and creates, changes or cancels bookings in your reservation system.

Why most AI customer service is frustrating You call a restaurant at 7:45pm on a Friday night. The phone rings. A voice

Why hotels lose bookings when the phone rings Front desk, 14:30. Three guests waiting to check in. The phone rings. You answer,

Ask whether an AI phone assistant can be trusted the way you’d trust a good receptionist, and the honest answer runs two